Albondigas Soup (Mexican Meatball Soup) + Video - Muy Bueno Cookbook

Name: Albondigas Soup (Mexican Meatball Soup) + Video - Muy Bueno Cookbook
Ingredients: 1 lb ground beef; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon peppercorns, crushed; 2 tablespoons masa harina; 1 cup onions, diced and divided; ¼ cup long-grain rice, divided; 7 cups water; 32 ounces chicken broth; 4 garlic cloves, minced; 1 tablespoon olive oil; 2 roma tomatoes, diced; 3 large tomatoes, roasted and blended; 2 small russet potatoes, cubed; 1 large carrot, peeled and diced; 2 celery stalks, chopped; ¼ teaspoon coriander, crushed; 3 tablespoons cilantro, chopped; ¼ teaspoon whole safflower

"Caldo de Albóndigas is an authentic Mexican meatball soup, served in a light and healthy broth full of vegetables. What is an albondiga? Albondigas (al·buhn·dee·guhz), doesn’t it sound majestic? Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food. I love soup and …..."

INGREDIENTS

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1 lb ground beef

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1 teaspoon garlic powder

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1 teaspoon salt

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1 teaspoon peppercorns, crushed

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2 tablespoons masa harina

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1 cup onions, diced and divided

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¼ cup long-grain rice, divided

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7 cups water

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32 ounces chicken broth

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4 garlic cloves, minced

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1 tablespoon olive oil

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2 roma tomatoes, diced

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3 large tomatoes, roasted and blended

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2 small russet potatoes, cubed

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1 large carrot, peeled and diced

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2 celery stalks, chopped

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¼ teaspoon coriander, crushed

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3 tablespoons cilantro, chopped

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¼ teaspoon whole safflower

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