Albondigas Soup
INGREDIENTS
•
1 lb lean ground beef
•
2 cloves garlic, minced
•
½ onion, chopped
•
½ cup long grain rice, I used Basmati
•
1 egg, beaten
•
¼ cup fresh mint, chopped
•
¼ cup fresh parsley, chopped
•
¼ cup fresh oregano, chopped or about 1 tbsp dry oregano
•
1 tsp ground cumin
•
½ tsp chili powder
•
salt and pepper to taste
•
3 cloves garlic, minced
•
½ onion, chopped
•
1 large carrot, chopped to your liking
•
2 medium potatoes, peeled and chopped into 1 inch cubes
•
2 tbsp olive oil
•
3 cups beef broth
•
3 cups water
•
1 can (14.5 oz) chopped tomatoes
•
salt and pepper to taste
•
juice from ½ lemon
•
dash of cayenne pepper
•
fresh cilantro or parsley for garnish
ADVERTISEMENT