"Flavorful beef and pork meatballs simmer in a spicy tomato broth in this authentic Mexican dish. Serve with warm tortillas and a salad to make this a complete meal...."
INGREDIENTS
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5 tomatoes, chopped
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1 small onion
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1 clove garlic
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1 tablespoon adobo sauce from chipotle peppers
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3 tablespoons vegetable oil
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3 cups chicken stock
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4 fresh tomatillos, husks removed
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2 eggs
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1 small onion
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2 chipotle peppers in adobo sauce
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2 cloves garlic
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1 tablespoon chicken bouillon granules
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5 sprigs fresh cilantro, chopped
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1 pound ground beef
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1 pound ground pork
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1 cup cooked rice