Albondigas de Pavo (Spanish-Style Turkey Meatballs)
INGREDIENTS
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2 pounds ground turkey
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1/2 cup dried Italian breadcrumbs
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2 shallots, diced
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6 cloves garlic, diced
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2 teaspoons Nyora chilis, finely ground
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3 large eggs, beaten
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2 tablespoons olive oil
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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Kosher salt and white pepper, to taste
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3 tablespoons fresh Italian parsley, diced
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Sofrito (Smoky Tomato Sauce):
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2 tablespoons olive oil
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1 medium onion, medium dice
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1/4 cup diced garlic
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2 tablespoons dried thyme
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One 32-ounce can plum tomatoes
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1/2 cup diced roasted red peppers, preferably piquillos
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1 teaspoon dried oregano
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3 tablespoons diced fresh parsley
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3 tablespoons smokey Spanish paprika
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