"Albanian Fergese is one of Albania's national dishes and there seems to be two versions of the dish - Fergesë e Tiranës me piperka and Fergese me melçi...."
INGREDIENTS
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Red Bell Peppers: 5 Roasted & Diced
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Onions: 1 Diced
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Feta Cheese: 150g
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Tomatoes: 400g Diced
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Chilli Flakes: 1 Tsp
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Flour: 20g
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Butter: 20g
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Greek Yogurt: 40g
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Basil: 2 Tbsp
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Pepper
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Salt
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Olive Oil