Alaskan Smoked Salmon Dip

Name: Alaskan Smoked Salmon Dip
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon zest (from 1 lemon); 1 small clove garlic, finely grated; Kosher salt and freshly ground black pepper; 6 ounces hot-smoked salmon, finely flaked with your hands or a fork; 1 scallion, thinly sliced; Sliced carrots, celery, cucumbers and/or crackers, for serving

Alaskan Smoked Salmon Dip was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/alaskan-smoked-salmon-dip-5195752" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering...."

INGREDIENTS

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8 ounces cream cheese, at room temperature

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1/2 cup sour cream

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1 1/2 teaspoons Worcestershire sauce

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1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon zest (from 1 lemon)

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1 small clove garlic, finely grated

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Kosher salt and freshly ground black pepper

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6 ounces hot-smoked salmon, finely flaked with your hands or a fork

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1 scallion, thinly sliced

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Sliced carrots, celery, cucumbers and/or crackers, for serving

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