Alaska Smoked Salmon Tart
INGREDIENTS
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2 Tablespoons vegetable oil
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2 leeks, trimmed and chopped (about 2 cups)
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2 teaspoons minced garlic
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1/4 cup chopped fresh thyme
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2 Tablespoons chopped fresh parsley
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2 Tablespoons chopped fresh chives
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8 oz. Alaska Smoked Salmon, flaked
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1-1/2 cups shredded Swiss or Emmenthaler cheese
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2 Tablespoons dried regular or Italian bread crumbs
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1/4 teaspoon cayenne pepper
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1 package (17 oz.) frozen puff pastry, thawed
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1 egg beaten with 1 Tablespoon water
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