ALASKA SMOKED SALMON AND CHIPOTLE CHOWDER

Name: ALASKA SMOKED SALMON AND CHIPOTLE CHOWDER
Ingredients: 2 Tablespoons extra-virgin olive oil; 1 small onion, chopped; 1 large carrot, peeled and chopped; 2 celery ribs, thinly sliced; 1 can (14.5 oz.) chicken, fish or vegetable broth; 1 can (12 oz.) evaporated fat-free milk; 1 cup half-and-half; 2 medium Yukon Gold, Finnish or Red Potatoes, peeled and chopped (about 2 cups); 8 oz. Alaska Smoked Salmon, chunked; 1 can (8 oz.) cut corn, drained; 1 to 2 teaspoons chopped chipotle peppers in adobo sauce; Chopped parsley, as needed for garnish

ALASKA SMOKED SALMON AND CHIPOTLE CHOWDER was pinched from <a href="http://www.wildalaskaseafood.com/recipes/alaska-smoked-salmon-and-chipotle-chowder/" target="_blank">www.wildalaskaseafood.com.</a>

INGREDIENTS

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2 Tablespoons extra-virgin olive oil

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1 small onion, chopped

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1 large carrot, peeled and chopped

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2 celery ribs, thinly sliced

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1 can (14.5 oz.) chicken, fish or vegetable broth

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1 can (12 oz.) evaporated fat-free milk

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1 cup half-and-half

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2 medium Yukon Gold, Finnish or Red Potatoes, peeled and chopped (about 2 cups)

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8 oz. Alaska Smoked Salmon, chunked

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1 can (8 oz.) cut corn, drained

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1 to 2 teaspoons chopped chipotle peppers in adobo sauce

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Chopped parsley, as needed for garnish

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