ALASKA SALMON BROCCOLI CHEDDAR BRUNCH BAKE

Name: ALASKA SALMON BROCCOLI CHEDDAR BRUNCH BAKE
Ingredients: 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon; OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),; drained and chunked; 8 eggs; 3 cups half-and-half or whole milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 Tablespoon minced fresh garlic; 8 cups 1-inch-diced hearty French bread; 3/4 cup sliced green onions; 3 cups fresh blanched (see method below) or thawed and drained frozen broccoli florets,; cut into 1-inch pieces; 2 cups (8 ounces) coarsely grated cheddar cheese; 1/2 cup grated Parmesan cheese, divided

ALASKA SALMON BROCCOLI CHEDDAR BRUNCH BAKE was pinched from <a href="http://www.wildalaskaseafood.com/recipes/alaska-salmon-broccoli-cheddar-brunch-bake/" target="_blank">www.wildalaskaseafood.com.</a>

INGREDIENTS

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1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon

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OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),

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drained and chunked

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8 eggs

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3 cups half-and-half or whole milk

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 Tablespoon minced fresh garlic

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8 cups 1-inch-diced hearty French bread

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3/4 cup sliced green onions

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3 cups fresh blanched (see method below) or thawed and drained frozen broccoli florets,

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cut into 1-inch pieces

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2 cups (8 ounces) coarsely grated cheddar cheese

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1/2 cup grated Parmesan cheese, divided

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