Alaska Crab Salad with Avocado, Grapefruit & Citrus-Ginger Vinaigrette
INGREDIENTS
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2 lbs. Alaska Crab legs (King, Snow or Dungeness), thawed if necessary
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1 large or 2 small Ruby Red grapefruit
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1 head butter lettuce
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1 small head Belgian endive
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1 avocado
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1/3 cup sliced almonds, lightly toasted
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1/4 cup pomegranate seeds (optional)
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Vinaigrette:
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2 Tablespoons fresh lemon juice
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2 Tablespoons fresh lime juice
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1 Tablespoon orange juice concentrate
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1 Tablespoon finely minced fresh ginger
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2 teaspoons Dijon mustard
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1 Tablespoon honey
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1/3 cup salad oil or light olive oil
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1/4 teaspoon salt
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pinch cayenne
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