ALASKA CRAB & ARTICHOKE QUESADILLA

Name: ALASKA CRAB & ARTICHOKE QUESADILLA
Ingredients: 12 to 16 oz. Alaska Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab); 1 Tablespoon butter; 1 large jalapeño, seeded and minced; 1 Tablespoon fresh lemon or lime juice; 8 medium (8 to 9-inch) flour tortillas; 8 oz. smoked Gouda or pepper jack cheese, shredded; 1 jar (10 oz.) artichokes, drained and quartered; 4 oz. bottled or canned Piquillo peppers, drained and sliced; 1/4 cup chopped parsley; 1/4 cup chopped chives

ALASKA CRAB & ARTICHOKE QUESADILLA was pinched from <a href="http://www.wildalaskaseafood.com/recipes/alaska-crab-artichoke-quesadilla/" target="_blank">www.wildalaskaseafood.com.</a>

INGREDIENTS

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12 to 16 oz. Alaska Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab)

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1 Tablespoon butter

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1 large jalapeño, seeded and minced

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1 Tablespoon fresh lemon or lime juice

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8 medium (8 to 9-inch) flour tortillas

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8 oz. smoked Gouda or pepper jack cheese, shredded

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1 jar (10 oz.) artichokes, drained and quartered

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4 oz. bottled or canned Piquillo peppers, drained and sliced

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1/4 cup chopped parsley

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1/4 cup chopped chives

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