ALASKA COD BUFFALO-STYLE QUESADILLA

Name: ALASKA COD BUFFALO-STYLE QUESADILLA
Ingredients: 8 large (10-inch) flour tortillas; 4 cups Monterey Jack cheese, shredded; 2 cups tomatoes, small dice; 8 Alaska Cod fillets, 3 oz. ea., sautéed and flaked; 1/2 cup Buffalo wing sauce, prepared; 1 cup Ranch or Blue Cheese dressing, prepared; 1/4 cup cilantro, fresh, leaves only, chopped

ALASKA COD BUFFALO-STYLE QUESADILLA was pinched from <a href="http://www.wildalaskaseafood.com/recipes/alaska-cod-buffalo-style-quesadilla/" target="_blank">www.wildalaskaseafood.com.</a>

INGREDIENTS

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8 large (10-inch) flour tortillas

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4 cups Monterey Jack cheese, shredded

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2 cups tomatoes, small dice

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8 Alaska Cod fillets, 3 oz. ea., sautéed and flaked

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1/2 cup Buffalo wing sauce, prepared

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1 cup Ranch or Blue Cheese dressing, prepared

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1/4 cup cilantro, fresh, leaves only, chopped

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