"This tangy, mayo-based sauce is perfect as a baste or even as a dipping sauce for chicken, turkey, or pork. It's great on a pulled pork sandwich, too!..."
INGREDIENTS
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1 cup mayonnaise
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1 tablespoon creole mustard
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1 teaspoon prepared horseradish
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1 clove garlic, minced
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1/2 teaspoon ground black pepper (or more to taste)