Alabama Pulled Pork Sandwiches with White Barbecue Sauce
INGREDIENTS
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1/2 cup reduced-fat mayonnaise
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2 tablespoons white vinegar
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1 teaspoon coarsely ground fresh pepper
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1 teaspoon fresh lemon juice
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Dash of salt
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1 1/4 pounds pork tenderloin, trimmed
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1/2 cup apple cider vinegar
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1/4 cup water
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3 tablespoons brown sugar
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2 teaspoons kosher salt
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3/4 teaspoon freshly ground black pepper
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1/2 teaspoon ground red pepper
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1/2 teaspoon chili powder
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1/4 teaspoon garlic powder
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2 cups all-purpose flour (about 9 ounces)
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1/4 teaspoon ground cinnamon
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1 cup mashed cooked sweet potato (about 3/4 pound)
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2 tablespoons brown sugar
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3 tablespoons butter, melted
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2/3 cup fat-free milk
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Cooking spray
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