INGREDIENTS
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3 3/4 cups (20 ounces) all-purpose flour
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6 tablespoons granulated sugar
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1 generous tablespoon baking powder
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1 1/2 teaspoons kosher salt
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1/2 teaspoon baking soda
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8 ounces (2 sticks) unsalted butter, cold, diced, plus more for the muffin tin
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1 1/2 cups (12 ounces) buttermilk