Alabama Dip recipe - from the Only the Best Volume II Family Cookbook
"Alabama Dip recipe by Karla Smith, is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook...."
INGREDIENTS
•
2 lbs. Velveeta
•
1 lb. hot sausage
•
1 lb. hamburger
•
1 regular can diced Rotel
•
1 regular jar Picante sauce
•
1 can cream of mushroom soup
ADVERTISEMENT