"Air frying salmon is a great way to cook it—especially if you like crispy salmon skin. It’s quick, simple, and seriously good!..."
INGREDIENTS
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4 (5-6 oz.) salmon fillets, about ¾-inch thick, with or without skin (see note)
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1 and ½ Tbsp. sunflower, safflower, avocado, or other high heat cooking oil
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½ tsp. garlic powder
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½ tsp. onion powder
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½ tsp. pepper
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½ tsp. salt