Air Fryer Salmon

"Air frying salmon is a great way to cook it—especially if you like crispy salmon skin. It’s quick, simple, and seriously good!..."

INGREDIENTS
4 (5-6 oz.) salmon fillets, about ¾-inch thick, with or without skin (see note)
1 and ½ Tbsp. sunflower, safflower, avocado, or other high heat cooking oil
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. pepper
½ tsp. salt
Go To Recipe
review
ADVERTISEMENT