"Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them! —Courtney Stultz, Weir, Kansas..."
INGREDIENTS
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1 pound fresh green beans, cut into 2 inch pieces
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1/2 pound sliced fresh mushrooms
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1 small red onion, halved and thinly sliced
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2 tablespoons olive oil
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/8 teaspoon pepper