"These Air Fryer Potato Skins are even better than restaurant skins. Start in the microwave and brush with bacon fat - then the air fryer makes them perfect!..."
INGREDIENTS
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6 Yukon Gold potatoes
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8 slices bacon (cooked and crumbled, fat reserved)
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2 1/2 cups sharp cheddar cheese (shredded)
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1/2 cup scallions (finely sliced)
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1 cup sour cream
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salt to taste