"These air fryer coconut-panko crusted chicken strips are crunchy and oil-free. Chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness...."
INGREDIENTS
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1/2 cup canned coconut milk
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1/2 cup pineapple juice
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2 tablespoons brown sugar
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1 tablespoon soy sauce
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2 teaspoons Sriracha sauce
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1 teaspoon ground ginger
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1 pound boneless skinless chicken breasts, cut into strips
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2 eggs
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1 cup sweetened shredded coconut
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1 cup panko bread crumbs
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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nonstick cooking spray