"The best air fryer chile rellenos recipe you've ever had--or for that matter the best chile rellenos sauce recipe you've ever had...."
INGREDIENTS
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3 poblano peppers (rinsed and dried)
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1 cup frozen corn kernels (thawed, or use drained canned corn)
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1 scallion (sliced)
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2 tablespoons chopped fresh cilantro
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¼ teaspoon Salt
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¼ teaspoon Ground Black Pepper
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1 cup grated Monterey Jack cheese
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2 tablespoons Mexican crema or sour cream
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3 tablespoons Olive Oil
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1/2 cup finely chopped yellow onion
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2 teaspoons Minced Garlic
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1 6-oz can Tomato Paste
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2 tablespoons Ancho Chile Powder
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1 teaspoon Dried Oregano
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1 teaspoon Ground Cumin
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½ teaspoon Salt
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2 cups Chicken Broth
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2 tablespoons fresh lemon juice