Air-Fryer Chicken Tenders
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INGREDIENTS
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3/4 cup buttermilk
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2 teaspoons Worcestershire sauce
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1/2 teaspoon paprika
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1 pound chicken tenders
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1 1/2 cups panko
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1/4 cup grated Parmesan
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1 tablespoon olive oil
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Kosher salt
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1/4 cup mayonnaise
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3 tablespoons yellow mustard
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2 tablespoons honey
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1 tablespoon Dijon mustard
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