Air Fryer Catfish Fillets: Southern Style

Name: Air Fryer Catfish Fillets: Southern Style
Ingredients: 1 pound catfish fillets (recommend U.S. Farm-Raised); 1 egg (slightly beaten); 1 Tablespoon milk; ½ cup cornmeal; 2 Tablespoons almond flour (can substitute all purpose flour if desired); 1 teaspoon Creole Seasoning (optional, recommend Tony Chachere's); 1/2 teaspoon salt (more if Creole seasoning isn't used); fine mist of oil spray

"Air Fryer Catfish Fillets are a deliciously healthy update to an old southern style favorite. They cook in minutes with few ingredients...."

INGREDIENTS

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1 pound catfish fillets (recommend U.S. Farm-Raised)

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1 egg (slightly beaten)

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1 Tablespoon milk

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½ cup cornmeal

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2 Tablespoons almond flour (can substitute all purpose flour if desired)

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1 teaspoon Creole Seasoning (optional, recommend Tony Chachere's)

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1/2 teaspoon salt (more if Creole seasoning isn't used)

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fine mist of oil spray

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