Aip Lemon Blueberry Coffeecake {Egg-Free, Dairy-Free, Nut-Free}
INGREDIENTS
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1-1/2 cups blueberries fresh or frozen
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1 cup coconut milk, warmed slightly
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1/2 cup Otto's cassava flour see link below in Recipe notes
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1/2 cup coconut butter, warmed slightly; see Recipe Notes for source
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1/3 cup coconut flour
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1/4 cup coconut oil melted and cooled, or avocado oil
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1/4 cup maple syrup or honey
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1 Tablespoon gelatin see Recipe Notes for source
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1 Tablespoon lemon juice or apple cider vinegar
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1/2 teaspoon baking soda, sifted
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1/4 teaspoon sea salt
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1/8 teaspoon lemon oil see Recipe Notes for source
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