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INGREDIENTS
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1 pound Ahi tuna loin cut into 1/2 inch dice
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1/4 cup minced maui onion
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1 teaspoon grated ginger
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3 tablespoons scallions thinly sliced
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3 tablespoons soy sauce
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1 teaspoon toasted sesame oil
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2 teaspoons toasted sesame seeds
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1 teaspoon red pepper flakes
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Juice of half lime