Aglio e Olio with Farro Spaghetti, Kale & Hazelnut Breadcrumbs
INGREDIENTS
•
salt and pepper
•
10 - 12
•
about 1/3 cup EVOO
•
3
•
3/4
•
1/4
•
1/4
•
1
•
8 - 10
•
1
•
5 - 6
•
freshly grated nutmeg
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