Aglio e Olio Fettuccine

Name: Aglio e Olio Fettuccine
Prep time: 2 min
Cook time: 13 min
Yield: 6
Ingredients: 1 lb fettuccine (uncooked); 3/4 cup olive oil; 1 head garlic (peeled and sliced); 2 tsp red pepper flakes; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/2 cup parsley (fresh, chopped); 1/2 cup Parmesan cheese (freshly grated); lemon juice (freshly squeezed)

Aglio e Olio Fettuccine was pinched from <a href="https://www.jocooks.com/recipes/aglio-e-olio-fettuccine/" target="_blank" rel="noopener">www.jocooks.com.</a>

"This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity...."

INGREDIENTS

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1 lb fettuccine (uncooked)

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3/4 cup olive oil

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1 head garlic (peeled and sliced)

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2 tsp red pepper flakes

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1/2 tsp salt (or to taste)

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1/2 tsp pepper (or to taste)

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1/2 cup parsley (fresh, chopped)

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1/2 cup Parmesan cheese (freshly grated)

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lemon juice (freshly squeezed)

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