Aglio e Olio

Name: Aglio e Olio
Ingredients: 1 lb fettuccine (uncooked, or any pasta); 3/4 cup olive oil; 1 head garlic (peeled and sliced); 2 tsp red pepper flakes; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/2 cup parsley (fresh, chopped); 1/2 cup Parmesan cheese (freshly grated); lemon juice (freshly squeezed)

"This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity...."

INGREDIENTS

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1 lb fettuccine (uncooked, or any pasta)

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3/4 cup olive oil

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1 head garlic (peeled and sliced)

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2 tsp red pepper flakes

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1/2 tsp salt (or to taste)

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1/2 tsp pepper (or to taste)

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1/2 cup parsley (fresh, chopped)

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1/2 cup Parmesan cheese (freshly grated)

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lemon juice (freshly squeezed)

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