INGREDIENTS
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12 large eggs (pasteurized if you need peace of mind)
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1 pound sugar
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1 pint half-n-half
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1 pint whole milk
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1 pint heavy cream
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1 cup Jamaican rum
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1 cup cognac
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1 cup bourbon
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1 teaspoon freshly grated nutmeg (plus more for serving)
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1/4 teaspoon kosher salt