Aged Cheddar and Pilsner Fondue
INGREDIENTS
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AGED CHEDDAR AND PILSNER FONDUE:
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1 pound aged cheddar cheese, shredded (the older the cheese, the better!)
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1 tablespoon cornstarch, slightly rounded
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Big pinch chili powder
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Big pinch paprika
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Big pinch cayenne
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1 1/2 teaspoons mustard powder
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2 tablespoons butter
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2 cloves of garlic, peeled and minced
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1 medium shallot, minced (or a small onion)
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1 cup pilsner or favorite ale
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2 teaspoons Worcestershire sauce (or to taste)
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Kosher salt and fresh ground pepper, to taste
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DIPPING SUGGESTIONS:
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2 apples, sliced into wedges
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1 teaspoon lemon juice
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3 spicy sausage links
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1 loaf of day old sourdough, cut into cubes
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1 bunch of asparagus
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1 bunch of broccoli
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1 pound potatoes
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1 head of cauliflower
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4 to 5 shallots
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