Agar Jelly Fruit Cake
INGREDIENTS
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1 1/3 cups water
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2/3 cup juice from canned lychee (and keep the fruit for the cake itself)
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1/4 cup sugar
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1 3/4 tsp agar agar powder
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~2 cups small fruit pieces of your choice(I used mango, pineapple, red papaya, lychee, kiwi and blueberries)
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Coconut Layer
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3/4 cup coconut milk
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1/4 cup water
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3/4 tsp + ⅛ tsp agar agar powder
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3 Tbsp sugar
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A pinch of salt
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~4 inches pandan leaf, optional
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Bottom Juice Layer
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3/4 cup juice of your choice (I used mango juice to match the colour and flavour of my fruit pieces. If your juice isn’t thick like mine, you can use 1 cup of juice and no water)
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1/4 cup water
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3/4 tsp + ⅛ tsp agar agar powder
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Sugar to adjust flavour if needed
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