sour dough bread starter

Name: Sour Dough Bread Starter
Prep time: 20 min
Cuisine: American
Ingredients: 1 3/4 cup(s) flour, sifted; 1 tablespoon(s) sugar; 1 tablespoon(s) salt; 1 package(s) active dry yeast; 2 1/2 cup(s) water, warm; TO ADD TO STARTER AFTER USE; 1 1/2 cup(s) water, warm; 3/4 cup(s) flour, unsifted; 2 teaspoon(s) sugar

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is a main ingredient for sour dough bread. The recipe for the bread is on the next page. This is for you Brenda, since you enjoy it so much!

prep time 20 Min

method Bake

Ingredients For sour dough bread starter

1 3/4 c

flour, sifted
1 Tbsp

sugar
1 Tbsp

salt
1 pkg

active dry yeast
2 1/2 c

water, warm
TO ADD TO STARTER AFTER USE
1 1/2 c

water, warm
3/4 c

flour, unsifted
2 tsp

sugar

How To Make sour dough bread starter

1
In a large mixer bowl, combine all dry ingredients, add water and beat until thoroughly blended

2
Put the mixture in a gallon size zip lock bag and let sit at room temperature four days, shaking thoroughly each day. Transfer to a qt size jar and refrigerate. Shake the mixture daily accept the day you are going to use it.
3
Use at least once a week, add the additional ingredients after each use and mix well with a mixer and put back into a clean jar.
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