blue mac & cheese

Name: BLUE MAC & CHEESE
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: Italian
Ingredients: 1 pound(s) cavatappi pasta (large corkscrew type); 2 cup(s) half and half; 1 pound(s) queso blanco processed cheese, cut into 1-inch cubes; 1/2 cup(s) blue cheese dressing; 1/2 cup(s) shredded parmesan cheese; 1/2 teaspoon(s) cayenne pepper, ground; 1 cup(s) cheese-flavored crackers, crushed, for topping

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Private Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

This is a Frisch's Big Boy Restaurant recipe. If you have access to a Frisch's you may use their own Blue Cheese Dressing in the sauce.

yield 12 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For blue mac & cheese

1 lb

cavatappi pasta (large corkscrew type)
2 c

half and half
1 lb

queso blanco processed cheese, cut into 1-inch cubes
1/2 c

blue cheese dressing
1/2 c

shredded parmesan cheese
1/2 tsp

cayenne pepper, ground
1 c

cheese-flavored crackers, crushed, for topping

How To Make blue mac & cheese

1
Cook pasta per instructions on box while making the sauce.

2
Combine the half & half and cubed queso blanco cheese in a heavy saucepan over low/medium heat, stirring often until melted.
3
Whisk in the Parmesan cheese, cayenne pepper, and blue cheese dressing. Stir until melted into a sauce (it will be slightly thin at this point).
4
Drain fully cooled pasta and place in a greased casserole dish. Pour the sauce evenly over top of pasta. Cover and bake for 25 minutes in a preheated 350º oven.
5
Remove cover and sprinkle the crushed cheese crackers on top and bake uncovered for an additional 5 minutes.
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