Adobo Peppered Steak

Name: Adobo Peppered Steak
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 lbs of Grassfed Ribeye or Skirt Steak; 1 Medium Red Onion, chopped; 3 Garlic Cloves, minced; ¼ cup of Coconut Aminos (or Soy Sauce); 2 Tablespoons of Apple Cider Vinegar; 2 Bay Leaves; ½ teaspoon of Kosher Salt; ½ teaspoon of Cracked Pepper; 4 Bell Peppers of various colors, cored and sliced into strips; 1 Tablespoon of Cooking Fat (coconut oil or lard)

Adobo Peppered Steak was pinched from <a href="http://www.paleofondue.com/2013/09/27/adobo-peppered-steak/" target="_blank">www.paleofondue.com.</a>

"Paleo pepper steak stir fry with a Filipino twist...."

INGREDIENTS

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2 lbs of Grassfed Ribeye or Skirt Steak

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1 Medium Red Onion, chopped

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3 Garlic Cloves, minced

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¼ cup of Coconut Aminos (or Soy Sauce)

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2 Tablespoons of Apple Cider Vinegar

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2 Bay Leaves

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½ teaspoon of Kosher Salt

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½ teaspoon of Cracked Pepper

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4 Bell Peppers of various colors, cored and sliced into strips

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1 Tablespoon of Cooking Fat (coconut oil or lard)

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