"Gluten – Free..."
INGREDIENTS
•
12 whole fresh mushrooms
•
1 tablespoon olive oil
•
1 minced garlic clove
•
1 (4 ounce) package cream cheese, softened
•
1/2 cup grated Parmesan cheese
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon onion flakes
•
pinch of ground cayenne pepper
Go To Recipe