Add These Thick, Cookie-Like Lemon Bars to Your Spring Baking List
"They're bright, sweet, tart, and beyond good!..."
INGREDIENTS
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2 c. flour
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1/2 c. sugar
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1/4 tsp. salt
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2 sticks (1 cup) salted butter, cut into small cubes
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1 1/2 c. sugar
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1/4 c. flour
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4 whole large eggs
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Zest and juice of 4 medium-sized lemons
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Powdered sugar, for sifting
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