Add Mexican flavor to your Thanksgiving with this cheesy poblano and potato bake
"Acamaya's Ana Castro adds Mexican flavor to her Thanksgiving table with this golden, crispy, cheesy poblano and potato bake...."
INGREDIENTS
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3 pounds baby gold or fingerling potatoes, rinsed
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kosher salt
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6 poblano peppers
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1 serrano pepper
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1 cup parsley
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3 (8-ounce) blocks cream cheese
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1½ cups heavy cream, warmed
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8 tablespoons (1 stick) unsalted butter
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2 medium onions, thinly sliced
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12 cloves garlic, thinly sliced
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1 cup shredded mozzarella
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