Add Cranberry-Orange Quick Bread to Your Fall Baking Bucket List
"It's perfect with a mug of hot tea...."
INGREDIENTS
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1 1/2 cups fresh or frozen cranberries (5 to 6 ounces)
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Cooking spray or butter, for coating the pan
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4 tablespoons (1/2 stick) unsalted butter
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1 cup granulated sugar
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1 to 2 medium oranges
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon kosher salt
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1/2 teaspoon baking soda
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3/4 cup whole or 2% milk, plus more as needed
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1 large egg
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1 teaspoon vanilla extract
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3/4 cup powdered sugar (optional)
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