Add a Kick to Chicken with This Dry Jerk Rub
"If you enjoy Caribbean flavors then this is the perfect "Jerk" rub for you. The mixture of herbs and spices adds a nice kick to chicken...."
INGREDIENTS
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2 tablespoons (30 mL) onion flakes
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2 tablespoons (30 mL) onion powder
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4 teaspoons (20 mL) ground thyme
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4 teaspoons (20 mL) sugar
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4 teaspoons (20 mL) dried chives
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4 teaspoons (20 mL) salt
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2 teaspoons (10 mL) ground allspice
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2 teaspoons (10 mL) black pepper
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2 teaspoons (10 mL) cayenne
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1/2 teaspoon (2.5 mL) ground nutmeg
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1/2 teaspoon (2.5 mL) ground cinnamon
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