"From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II...."
INGREDIENTS
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1 1/2 lbs black lentils, about 3 cups (a good substitution is French green lentils)
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1 quart water
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2 peeled chopped potatoes
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2 tablespoons flour
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6 crushed garlic cloves
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1/4 cup chopped coriander
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1/4 cup lemon juice
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1 dash salt
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1 dash pepper