Acorn squash stuffed with vegetarian sausage and apples

Name: Acorn squash stuffed with vegetarian sausage and apples
Ingredients: 1 package vegetarian sausage (use Gimme Lean brand); 2 cups water; 3 Tbsp olive oil; 1 medium yellow onion, chopped; 6 stalks celery, chopped fine; 1 Tbsp fresh sage OR 1 tsp dried; 1 Tbsp fresh thyme OR 1 tsp dried; 6 oz plain stuffing cubes, OR 8 cups toasted bread crumbs; 1/2 cup unsweetened applesauce; 1 medium apple, any kind, diced; 1/3 cup apple cider; 2 large acorn squash, cut in half, with seeds removed; Salt and pepper to taste

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"Acorn squash stuffed with vegetarian sausage and apples. Use store-bought vegetarian sausage to make this fall entree for Thanksgiving, Christmas, or any special occasion meal. Stuffed acorn squash makes a very presentable centerpiece for a vegetarian of vegan meal. This stuffed acorn squash recipe serves four, but the portions are generous, so plan on it serving 6-8 if you're serving it as a side dish. This recipe is courtesy of Lightlife Foods..."

INGREDIENTS

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1 package vegetarian sausage (use Gimme Lean brand)

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2 cups water

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3 Tbsp olive oil

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1 medium yellow onion, chopped

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6 stalks celery, chopped fine

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1 Tbsp fresh sage OR 1 tsp dried

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1 Tbsp fresh thyme OR 1 tsp dried

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6 oz plain stuffing cubes, OR 8 cups toasted bread crumbs

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1/2 cup unsweetened applesauce

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1 medium apple, any kind, diced

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1/3 cup apple cider

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2 large acorn squash, cut in half, with seeds removed

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Salt and pepper to taste

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