Acorn squash souffle

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INGREDIENTS
1 large butternut squash, peeled, seeded and cubed 2 large acorn squash, peeled, seeded and cubed 1 cup sugar (more if desired) 1 teaspoon vanilla 1/2 teaspoon ground ginger Pinch of cinnamon 1 stick butter, softened 4 eggs, separated 1/2 cup heavy c
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