Acorn Squash Pie

Name: Acorn Squash Pie
Ingredients: 1 large acorn squash; Olive oil ((for brushing)); 1/2 cup maple syrup; 1/2 cup coconut sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 2 teaspoons cinnamon; 1 teaspoon ginger powder; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/2 cup silken tofu; 2 tablespoons arrowroot powder; 1 vegan pie crust; 1 14-ounce can full-fat coconut cream ((chilled in refrigerator)); 1 tablespoon maple syrup; 2 inches vanilla bean ((pods scraped out))

" Acorn Squash Pie I don’t know about you, but I feel like fall and winter are all about squashes and pie. I recently had some leftover pureed acorn - Veggiecurean..."

INGREDIENTS

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1 large acorn squash

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Olive oil ((for brushing))

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1/2 cup maple syrup

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1/2 cup coconut sugar

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1/2 teaspoon salt

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1/2 teaspoon ground cloves

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2 teaspoons cinnamon

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1 teaspoon ginger powder

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1/2 teaspoon ground nutmeg

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1 teaspoon vanilla extract

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1/2 cup silken tofu

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2 tablespoons arrowroot powder

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1 vegan pie crust

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1 14-ounce can full-fat coconut cream ((chilled in refrigerator))

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1 tablespoon maple syrup

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2 inches vanilla bean ((pods scraped out))

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