Acorn Squash and Kale Over Penne

Name: Acorn Squash and Kale Over Penne
Yield: 6
Ingredients: 6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash); 1/4 cup water; 1 tablespoon olive oil; 2 garlic cloves, minced; 8 cups (about 5 ounces) coarsely chopped trimmed kale; 1 cup organic vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon grated nutmeg; 4 cups hot cooked penne; 2/3 cup shredded Parmesan cheese

Acorn Squash and Kale Over Penne was pinched from <a href="http://www.health.com/health/recipe/0,,10000001108194,00.html" target="_blank">www.health.com.</a>

"A tasty way to get beta-carotene-rich squash and kale into your diet. Try it with whole-wheat penne for extra fiber...."

INGREDIENTS

•

6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash)

•

1/4 cup water

•

1 tablespoon olive oil

•

2 garlic cloves, minced

•

8 cups (about 5 ounces) coarsely chopped trimmed kale

•

1 cup organic vegetable broth

•

1/4 teaspoon salt

•

1/4 teaspoon crushed red pepper

•

1/4 teaspoon grated nutmeg

•

4 cups hot cooked penne

•

2/3 cup shredded Parmesan cheese

Go To Recipe

review