INGREDIENTS
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•2 cups, freshly ground buckwheat
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•1 cup leached + dried acorn flour
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•2 cups yogurt
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•3/4 cup soft butter
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•1.5 cups Rapadura or maple sugar
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•4 eggs, lightly beaten
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•2 teaspoons vanilla powder or extract
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•1 tablespoon baking powder
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•1 teaspoon sea salt
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•3/4 cup cacao powder