Acadian Meat Pie

Name: Acadian Meat Pie
Yield: 6
Ingredients: 2-1/2 cups all-purpose flour; 1-1/2 tsp baking powder; 3/4 tsp salt; 1 cup lard; 2/3 cup skim milk; 1 egg; 2 cups sodium-reduced beef stock; 1 cup onions; 1/2 tsp onion salt; 3/4 tsp dried savory; 1/4 tsp pepper; 1-1/2 lb stewing beef cubes; 1 lb pork braising cubes; 1 tbsp all-purpose flour; 2 tbsp fresh chives

Acadian Meat Pie was pinched from <a href="http://www.canadianliving.com/food/acadian_meat_pie.php" target="_blank">www.canadianliving.com.</a>

"This is a rib-sticking pie with a tender biscuit-thick crust like the one served at the Restaurant Acadien at Chéticamp. Serve with pickled beets, cranberry sauce or chili sauce...."

INGREDIENTS

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2-1/2 cups all-purpose flour

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1-1/2 tsp baking powder

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3/4 tsp salt

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1 cup lard

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2/3 cup skim milk

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1 egg

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2 cups sodium-reduced beef stock

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1 cup onions

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1/2 tsp onion salt

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3/4 tsp dried savory

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1/4 tsp pepper

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1-1/2 lb stewing beef cubes

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1 lb pork braising cubes

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1 tbsp all-purpose flour

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2 tbsp fresh chives

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