INGREDIENTS
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12 Jalapeños seeded and halved.
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1 pkg cream cheese
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1 pkg bacon (reduced salt)
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Filling:
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1 1/4 cup grated RomanoABT,
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1/2 cup fresh grated Parmesan
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1/2 cup grated smoked mozzarella
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1/2 tsp gran garlic
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1 tsp smoked ancho powder
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1 tsp chipotle chili powder
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1/2 onion finely diced
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2 tsp franks hot