"I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!..."
INGREDIENTS
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1 (10 ounce) package frozen chopped spinach (thawed and drained well)
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1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional)
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1 cup shredded mozzarella cheese
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1/2 cup grated parmesan cheese
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1 -3 garlic clove, minced, to taste (or more)
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1/4 teaspoon salt
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serve with French bread (toasted) or sourdough bread (toasted)
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1/2 cup half and half milk or 1/2 cup heavy cream
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1/2 cup sour cream