"This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable...."
INGREDIENTS
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1 cup butter, melted
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1 cup white sugar
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4 eggs
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1 (15 ounce) can cream-style corn
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1/2 (4 ounce) can chopped green chile peppers, drained
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1/2 cup shredded Monterey Jack cheese
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1/2 cup shredded Cheddar cheese
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1 cup all-purpose flour
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1 cup yellow cornmeal
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4 teaspoons baking powder
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1/4 teaspoon salt