Absolute Mexican Cornbread Recipe
"This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable...."
INGREDIENTS
•
1 cup butter, melted
•
1 cup white sugar
•
4 eggs
•
1 (15 ounce) can cream-style corn
•
1/2 (4 ounce) can chopped green chile peppers, drained
•
1/2 cup shredded Monterey Jack cheese
•
1/2 cup shredded Cheddar cheese
•
1 cup all-purpose flour
•
1 cup yellow cornmeal
•
4 teaspoons baking powder
•
1/4 teaspoon salt
ADVERTISEMENT