Absolute Best Liver and Onions
""This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!"..."
INGREDIENTS
•
2 pounds sliced beef liver
•
1 1/2 cups milk, or as needed
•
1/4 cup butter, divided
•
2 large Vidalia onions, sliced into rings
•
2 cups all-purpose flour, or as needed
•
salt and pepper to taste
ADVERTISEMENT